FC - Rising Tide Logo 2023 - REV
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Sharing knowledge helps lift all boats

A free webinar series that dives into the hot topics that impact the restaurant industry

Dive into the hot topics that impact the restaurant industry with leaders from Full Course . Each month, we chat with exciting experts who share information you can use to grow your business. Join us to learn something new, have a laugh and connect with fellow professionals who are shaping our industry. If you're passionate about food and creating a more equitable and inclusive industry, this series is for you.

Join Rising Tide

Our next free webinar designed for foodservice industry leaders is right around the corner.

Next on the Horizon

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Explore Our Video Archive

Missed the live event? No worries. You can catch up here by watching any of our previous webinars in the video archive. 

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We dive into the essential metrics that drive profitability and efficiency in your restaurant operations. Learn how to: Track and optimize key metrics, use sales data and menu performance insights to make smarter, data-driven decisions, incorporate customer feedback to refine your offerings and improve guest satisfaction.
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As we look ahead to 2025, we'll explore critical trends that will shape the future of dining. Discover the latest menu innovations, economic forecasts, and evolving consumer behaviors that are set to impact the restaurant landscape in 2025. Whether you’re a restaurant owner, operator, or industry enthusiast, this is your chance to equip yourself with the knowledge needed to navigate the coming year.
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Discover how to thrive in this challenging economic climate and turn obstacles into opportunities. With topline sales declining and high costs putting pressure on margins, many restaurant owners find themselves navigating a tough economic landscape. Our team of experts will unpack the factors affecting your bottom line and share actionable strategies to enhance your cost of goods and labor model.
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Join Lissa Bowen and Lisa Bouchard from Data Dome for an insightful discussion on a strategic approach to improve your culture and retention through hiring. We’ll explore the current state of staffing in the restaurant industry, explain why we should change our mindset, and provide some practical solutions to help you hire the most qualified candidates for critical roles within your organization.
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With a career spanning roles such as President of Red Lobster and CEO of Range Restaurant Group, Edna Morris will share invaluable insights into what makes a trailblazer in the restaurant industry.
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Lauren Fernandez chats with Jennifer Ryan; founder and CEO of BLUEROOT, a healthy, fast-casual eatery, and the co-founder and CEO of Croux, a technology platform that connects talent with flexible work opportunities at large scale events; about her mission to fuel local economies beginning with food.

Join Rising Tide

We'd love to see you at our next free webinar.
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