Join Rising Tide

The future of franchising is here, and it’s digital, efficient, and omnichannel. Learn from the Full Course team, with over 200 years of combined experience, as they explore the emerging trends, tools, and technologies shaping the future of restaurant franchising. From automating operations to expanding into retail and lifestyle spaces, this session will equip you with the insights needed to stay ahead of the curve and build a future-proof franchise model. Key takeaways: emerging tech: loyalty programs, automated kitchens, and more; expanding brand presence across multiple channels; and tools to optimize customer experience and operational efficiency.

Discover how to structure your organization for growth, manage operational and financial best practices, and navigate the legal considerations of franchising. Plus, learn how to prioritize brand and marketing efforts to ensure consistency across all locations.

A dynamic panel of female executives discuss how women in the restaurant industry are harnessing empathy, authenticity, and accountability to create a culture of leadership that inspires trust and drives employee retention. Learn actionable insights on building resilient, people-centered workplaces that encourage staff to return and stay engaged.

We dive into the essential metrics that drive profitability and efficiency in your restaurant operations. Learn how to: Track and optimize key metrics, use sales data and menu performance insights to make smarter, data-driven decisions, incorporate customer feedback to refine your offerings and improve guest satisfaction.

As we look ahead to 2025, we'll explore critical trends that will shape the future of dining. Discover the latest menu innovations, economic forecasts, and evolving consumer behaviors that are set to impact the restaurant landscape in 2025. Whether you’re a restaurant owner, operator, or industry enthusiast, this is your chance to equip yourself with the knowledge needed to navigate the coming year.

Discover how to thrive in this challenging economic climate and turn obstacles into opportunities. With topline sales declining and high costs putting pressure on margins, many restaurant owners find themselves navigating a tough economic landscape. Our team of experts will unpack the factors affecting your bottom line and share actionable strategies to enhance your cost of goods and labor model.

With a career spanning roles such as President of Red Lobster and CEO of Range Restaurant Group, Edna Morris will share invaluable insights into what makes a trailblazer in the restaurant industry.