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Sharing knowledge helps lift all boats

A free webinar series that dives into the hot topics that impact the restaurant industry

Dive into the hot topics that impact the restaurant industry with Full Course Chief People Officer Lissa Bowen. Each month, Lissa chats with exciting experts who share information you can use to grow your business. Join us to learn something new, have a laugh (Lissa is very funny) and also connect with leaders who are shaping our industry. If you're passionate about food and creating a more equitable and inclusive industry, this series is for you.

Join Rising Tide

Our next free webinar designed for foodservice industry leaders is right around the corner.

Next on the Horizon

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Explore Our Video Archive

Missed the live event? No worries. You can catch up here by watching any of our previous webinars in the video archive. 

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Savvy Predictions: 2025 Restaurant Playbook
As we look ahead to 2025, we'll explore critical trends that will shape the future of dining. Discover the latest menu innovations, economic forecasts, and evolving consumer behaviors that are set to impact the restaurant landscape in 2025. Whether you’re a restaurant owner, operator, or industry enthusiast, this is your chance to equip yourself with the knowledge needed to navigate the coming year.
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Why You're Losing Money & What To Do About It
Discover how to thrive in this challenging economic climate and turn obstacles into opportunities. With topline sales declining and high costs putting pressure on margins, many restaurant owners find themselves navigating a tough economic landscape. Our team of experts will unpack the factors affecting your bottom line and share actionable strategies to enhance your cost of goods and labor model.
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Breaking Through the Hiring Barrier
Join Lissa Bowen and Lisa Bouchard from Data Dome for an insightful discussion on a strategic approach to improve your culture and retention through hiring. We’ll explore the current state of staffing in the restaurant industry, explain why we should change our mindset, and provide some practical solutions to help you hire the most qualified candidates for critical roles within your organization.
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Common Characteristics of a Trailblazer
With a career spanning roles such as President of Red Lobster and CEO of Range Restaurant Group, Edna Morris will share invaluable insights into what makes a trailblazer in the restaurant industry.
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Founder's Journey: Closing Hospitality Gaps
Lauren Fernandez chats with Jennifer Ryan; founder and CEO of BLUEROOT, a healthy, fast-casual eatery, and the co-founder and CEO of Croux, a technology platform that connects talent with flexible work opportunities at large scale events; about her mission to fuel local economies beginning with food.
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Strategies to Improve Your Bottom Line
How can a restaurant owner maximize profitability while facing today's unique industry challenges? The Full Course team will discuss some of the latest headlines on this topic and recommendations on how to overcome the hurdles impacting your bottom line.

Join Rising Tide

We'd love to see you at our next free webinar.
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Full Course Foundation® is a 501(c)(3) tax-exempt nonprofit organization. Charitable ID #: 88-3065900. Contributions to Full Course Foundation® may be tax-deductible to the fullest extent permitted by law. Please check with your personal tax advisor regarding the deduction of your gift.